Development of Maize Husk Silage for Native Beef Cattle Using Design of Experiment
รหัสดีโอไอ
Creator 1. Erawin Thavorn
2. Somchart Thana
3. Choke Sorachakula
4. Chayut Dongpaleedham
5. Khanchai Danmek
Title Development of Maize Husk Silage for Native Beef Cattle Using Design of Experiment
Publisher Faculty of Engineeing Naresuan University
Publication Year 2560
Journal Title NARESUAN UNIVERSITY ENGINEERING JOURNAL
Journal Vol. 12
Journal No. 1
Page no. 107-114
Keyword Maize Husk Silage,Design of Experiment,23 Factorial Designs,Protein,Native Beef Cattle
ISSN 1905-615x
Abstract This aim of this research is to develop maize husk silage for native beef cattle. This research focused on the three additive substances including rice bran of 0.30 and 0.7 %(w/v), molasses of 0.30 and 0.7 %(w/v), and fermentation starter of 0.15 and 0.25 %(w/v). The 23 factorial design was applied to study factors the protein affecting and appropriate setting. After collecting all data, the results revealed that molasses significantly affected the protein (P<0.05) and appropriate setting were rice bran of 0.7%(w/v), molasses of 0.7%(w/v), and fermentation starter of 0.28%(w/v) in order to maximum the protein of 3.48%. This research studied contaminated fungus in maize husk silage and found that correct fermentation of maize husk silage inhibit the growth of microorganisms and toxin from fungus. Therefore, from the confirmation testing, the result demonstrated that maize husk silage can be used as good roughages for native beef cattle when compare with rice straw. Keywords Maize Husk Silage, Design of Experiment, 23 Factorial Designs, Protein, Native Beef Cattle
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