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A STUDY ON YEAST CULTURE FROM RESIDUE OF DRIED BANANA FOR USING AS FEED SUPPLEMENT |
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| รหัสดีโอไอ | |
| Creator | Suphawadee Yaemkong |
| Title | A STUDY ON YEAST CULTURE FROM RESIDUE OF DRIED BANANA FOR USING AS FEED SUPPLEMENT |
| Contributor | Waraporn Phalee, Prapasiri Jaipong, Norakamol Laorodphan, Anawat Phalee, Pratipan Mesangsin, Chakkrit Sreela-or, Kunlanat Sukkhaphaet, Tossaporn Incharoen |
| Publisher | Pibulsongkram Rajabhat University |
| Publication Year | 2566 |
| Journal Title | Life Sciences and Environment Journal |
| Journal Vol. | 24 |
| Journal No. | 1 |
| Page no. | 111-117 |
| Keyword | Live yeast, Dried banana residue, Probiotic, Feed supplement |
| URL Website | https://ph01.tci-thaijo.org/index.php/psru/index |
| Website title | Life Sciences and Environment Journal |
| ISSN | 2773-9201 |
| Abstract | This research aimed to study the yeast culture from the dried banana residue for use as a feed supplement. Yeast culture was carried out from the residue of dried banana and mixed with distilled water in a total ratio of 5 treatments such as 1:2, 1:4, 1:6, 1:8 and 1:10, respectively. Each mixture (100 g) was mixed with 1 g baker yeast (Saccharomyces cerevisiae) and incubated in a 100 rpm shaken bath at 30°C for 72 hours. Afterwards, yeast cultures obtained by using the spread plate technique were counted.The results showed that the number of yeast was increased when the water ratio increased. Yeast culture from the residues of dried banana mixed with distilled water at a ratio of 1:10 showed the greatest number of yeast production and followed by 1:8 (6.10 × 107 cfu/g), 1:6 (5.40 × 107 cfu/g), 1:4 (4.80 × 107 cfu/g) and 1:2 (7.34 × 106 cfu/g), respectively. The current study concluded that the mixture of dried banana residues and distilled water at a ratio of 1:10 could increase the highest number of yeast. This process may be one approach for increasing the value added and utilization of agricultural waste due to producing live yeast for a feed supplement in the future. |
