Caffeine as a semen additive to improve Murrah buffalo (Bubalus bubalis) semen cryopreservation
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Creator 1. Shukla, M.K.
2. Misra, A.K.
Title Caffeine as a semen additive to improve Murrah buffalo (Bubalus bubalis) semen cryopreservation
Publisher International Buffalo Information Centre, Office of The University Library, Kasetsart University, Bangkok (Thailand)
Publication Year 2557
Journal Title Buffalo Bulletin
Journal Vol. 33
Journal No. 1
Page no. 32-36
Keyword Murrah buffaloes,Bubalus bubalis,Semen,Stimulant,Caffeine,Cryopreservation,Egg yolk,EYTG,India
ISSN 1256726
Abstract Caffeine was incorporated in egg yolk tris glycerol extender (EYTG) at the time of dilution of Murrah semen at a concentration of 1.0, 3.0 or 5.0 mM. The samples were subsequently frozen. The post thaw progressive motility and live sperm per cent improved signifi cantly (P LT 0.05) with addition of 1.0 (70.0+-0.99 and 88.80+-0.84) and 3.0 mΜ(65.83+-0.88 and 86.16+-0.96 percent) caffeine to the extender before semen dilution and cryopreservation as compared to the control (61.94+-1.15 and 79.05+-1.02 percent), when evaluated at 0 h post freeze. All the three concentrations of caffeine signifi cantly improved the hypoosmotic swelling (HOS) percent and protected the sperm from becoming abnormal as observed at 0 and 48 h after freezing. Thus incorporation of caffeine (1.0 or 3.0 mM) in EYTG extender, prior to freezing may be useful in improving the quality of cryopreserved bubaline semen.
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