Evaluation of egg production and growth performance of Thai native black-bone chickens (Fah Luang)
รหัสดีโอไอ
Creator Kannikar Hamprakorn
Title Evaluation of egg production and growth performance of Thai native black-bone chickens (Fah Luang)
Contributor Prapakorn Tarachai, Talerngsak Angkuraseranee, Kridda Chukiatsiri, Julakorn Panatuk, Phakphume Saowaphak, Kanchit Chompupun, Suparak Khumput
Publisher Faculty of Agriculture
Publication Year 2569
Journal Title Khon Kaen Agriculture Journal
Journal Vol. 54
Journal No. 2
Page no. 315-328
Keyword black bone chicken, Fah Luang chicken, egg performance, growth performance
URL Website https://li01.tci-thaijo.org/index.php/agkasetkaj
Website title Khon Kaen Agriculture Journal
ISSN 3027-6497 (Online)
Abstract This study aimed to evaluate the egg production performance, hatchability, and growth performance of black-bone chickens (Fah Luang) using two breeder strains Fah Luang 1 (MA) and Fah Luang 2 (MJ) at 28 weeks of age. Four mating combinations (1 male: 7 females) as follows: MA×MA, MA×MJ, MJ×MA, and MJ×MJ. Data on egg production and hatchability were recorded for 4 consecutive weeks. Comparisons among groups were analyzed using a completely randomized design (CRD). Results showed that the MA×MA group exhibited the highest average egg production rate (59.76%) and daily egg mass (18.79 g/day; P<0.05). In contrast, the MJ×MA group demonstrated the highest hatchability of fertile eggs (80.98%) and the lowest embryonic mortality rate (18.89%; P<0.05). The growth performance of chicks from each mating combination was further evaluated. The chick weight at hatch ranged from 30.08 to 34.00 g and did not show significant differences among groups (P>0.05). However, during the 4–8 week, chicks from MA×MA and MA×MJ matings had significantly higher average daily weight gain than those from other combinations (P<0.05). In conclusion, the MA×MA combination is suitable for commercial egg production due to its superior egg production performance, whereas the MJ×MA combination demonstrates outstanding hatchability and low embryonic mortality. These findings provide useful information for selection and breeding improvement of Fah Luang black-bone chickens to enhance productivity and promote sustainable development of native chicken breeds.
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