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Effects of addition of Fang (Caesalpinia sappan L.) extract powder on qualities and storage stability of reduced-nitrite Vienna sausage |
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| รหัสดีโอไอ | |
| Creator | 1. Wiranpat Olanwanit 2. Thanakorn Rojanakorn |
| Title | Effects of addition of Fang (Caesalpinia sappan L.) extract powder on qualities and storage stability of reduced-nitrite Vienna sausage |
| Publisher | Faculty of Agriculture |
| Publication Year | 2562 |
| Journal Title | Khon Kaen Agriculture Journal |
| Journal Vol. | 47 |
| Journal No. | 5 |
| Page no. | 1099-1112 |
| Keyword | Vienna Sausage, Storage stability, Fang extract powder, Reduce nitrite |
| ISSN | 0125-0485 |
