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Risk Factor Analysis for Enhancing Thai Sweet Corn Supply Chain Efficiencyfor Export |
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| รหัสดีโอไอ | |
| Creator | Thagoon Siriyod |
| Title | Risk Factor Analysis for Enhancing Thai Sweet Corn Supply Chain Efficiencyfor Export |
| Contributor | Natthanan Thitiyapramote, Sukasem Langkhunsean, Chairerk Tantitecha, Nalinthip Kongkham and Tanaworakit Oranatanaporn |
| Publisher | Business Administration Kasetsart University |
| Publication Year | 2566 |
| Journal Title | Kasetsart Applied Business Journal |
| Journal Vol. | 17 |
| Journal No. | 27 |
| Page no. | 21_43 |
| Keyword | Export preparation, Risk factor, Supply chain efficiency, Thai sweet corn industry |
| URL Website | https://so04.tci-thaijo.org/index.php/KAB |
| Website title | https://so04.tci-thaijo.org/index.php/KAB |
| ISSN | E-ISSN: 2985-2277 |
| Abstract | Thailand has high potential for agricultural production and export. Especially, in the northern area, there were the highest sweet corn production and manufacture in Thailand from 2016-2018 however, since 2019, they were decreasing. Hence, the research about risk factors affecting Thai sweet corn supply chain for export is necessary. The research objectives are 1) to study risk factors affecting Thai sweet corn supply chain efficiency and 2) to test the differences of the factors affecting Thai sweet corn supply chain efficiency's impact. The data were collected from 200 Thai sweet corn entrepreneurs in 8 Thai upper northern provinces from purposive sampling by questionnaires analyzed by Partial Least Square Structural Equation Modeling: PLS-SEM with SmartPLS 3) The results significantly showed the atmospheric risks, the biological and environmental risks, the logistics and infrastructural risks, the supply risks, and the demand risks respectively. The results from the research can be further beneficial to develop policy, innovation and technology to solve risks and problems in Thai sweet corn supply chain for enhancing export competitiveness accurately and effectively |
