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The Quality Characteristics of Chicken Essence from KU Chicken Breeds (KU Betong, Tapaotong Kasetsart, and KU-Phuparn) |
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| รหัสดีโอไอ | |
| Creator | Sasitorn Nakthong |
| Title | The Quality Characteristics of Chicken Essence from KU Chicken Breeds (KU Betong, Tapaotong Kasetsart, and KU-Phuparn) |
| Contributor | Sauwanit Wutthikrairat, Phawinee Jampakam, Pathama Thannark, Patcharaporn Tinchan, Arsooth Sanguankiat, Yi-Chen Chen |
| Publisher | Rajamangala University of Technology Lanna, Thailand |
| Publication Year | 2568 |
| Journal Title | Journal of Science and Agricultural Technology |
| Journal Vol. | 6 |
| Journal No. | 2 |
| Page no. | 20-28 |
| Keyword | quality characteristics, KU chicken breeds, chicken essence (golden soup) |
| URL Website | https://jsat.rmutl.ac.th/ |
| Website title | Journal of Science and Agricultural Technology |
| ISSN | 27301524 |
