Obtaining Organically Pure Milk Using Natural Highly Activated Zeolites from Deposits in the European Zone of Russia
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Creator Svetlana Dezhatkina, Natalia Feoktistova, Natalia Provorova, Ekaterina Salmina
Title Obtaining Organically Pure Milk Using Natural Highly Activated Zeolites from Deposits in the European Zone of Russia
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Publisher TuEngr Group
Publication Year 2565
Journal Title International Transaction Journal of Engineering, Management, & Applied Sciences & Technologies
Journal Vol. 13
Journal No. 10
Page no. 13A10K: 1-13
Keyword Feed supplement, Organic products, Zeolite, Amino acids, Cow milk, Cow blood, Cow metabolism system, Morpho-biochemical parameters
URL Website http://TuEngr.com/Vol13-10.html
Website title ITJEMAST V13(10) 2022 @ TuEngr.com
ISSN 2228-9860
Abstract This research tried to obtain organic products in animal husbandry, including environmentally friendly milk of high-quality valuable composition. Our long-term research shows that using zeolites as mineral additives - natural enterosorbents by processing enrichment of silicon-containing minerals, in particular components (amino acids, probiotics, etc.). The work studied the feasibility of using feed additives based on natural and technologically activated (modified) zeolite feeding black-and-white dairy cows, based on the chemical composition of the mineral, conducting scientific and production tests in the conditions of farms in Russia in the Ulyanovsk region. The first is to establish the effect of additives on the physiological status of the cows' organism, their level of productivity and the qualitative composition of milk. The first group was a control, and the second was experimental, with the introduction of a zeolite additive into the diet at a dose of 2 % of the dry diet matter, which is 250 g / head/day, the control animals received only a household diet. The substantiation of the main properties, composition and mechanism of biological action on dairy cows' bodies of zeolite of different degrees of technological processing: quarry and activated, enriched with amino acids is given. It is proved that zeolite additives help to increase the intensity of metabolism and improve the morpho-biochemical status of the animal body. An increase in milk productivity and milk quality has been established. The greatest effect was obtained when using an activated form of zeolite enriched with amino acids.
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