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Chicken Nuggets Recipe and Technology Development with Dietary Fiber |
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| รหัสดีโอไอ | |
| Creator | Elena Statsenko, Ruslan Omarov, Sergei Shlykov, Anton Nesterenko, Maksim Rebezov |
| Title | Chicken Nuggets Recipe and Technology Development with Dietary Fiber |
| Contributor | - |
| Publisher | TuEngr Group |
| Publication Year | 2564 |
| Journal Title | International Transaction Journal of Engineering, Management, & Applied Sciences & Technologies |
| Journal Vol. | 12 |
| Journal No. | 11 |
| Page no. | 12A11T: 1-8 |
| Keyword | Mechanically separated chicken, Fat-holding capacity, Heat treatment, Raw minced meat, Water-holding capacity. |
| URL Website | http://TuEngr.com/Vol12-11.html |
| Website title | ITJEMAST V12(11) 2021 @ TuEngr.com |
| ISSN | 2228-9860 |
| Abstract | The work's aim was to research and develop a recipe and technology for chopped semi-finished poultry meat products and assess their safety. The objects of study were wheat dietary fiber and Mechanically separated chicken. There were studying the influence of wheat dietary fiber on the functional and technological properties of raw minced meat and finished product. For determining the quality indicators of chopped semi-finished products, physical and chemical studies of the product were carried out before and after heat treatment. The work presents results of the indicators of water and fat-holding capacity, and losses during heat treatment. |
