A Feed Additive based on Lactobacilli with Activity against Campylobacter for Meat-Breeding Chickens Parent Flock
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Creator Anna Balykina, Elena Kapitonova, Ilya Nikonov, Yuri Kuznetsov, Sergey Shlykov
Title A Feed Additive based on Lactobacilli with Activity against Campylobacter for Meat-Breeding Chickens Parent Flock
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Publisher TuEngr Group
Publication Year 2563
Journal Title International Transaction Journal of Engineering, Management, & Applied Sciences & Technologies
Journal Vol. 11
Journal No. 16
Page no. 11A16E: 1-6
Keyword Heterologous lactobacilli, Parent stock of chickens, Poultry feeding, Probiotics, Parent hens, Campylobacter, Lactobacillus Plantarum.
URL Website http://TuEngr.com/Vol11_13.html
Website title ITJEMAST V11(16) 2020 @ TuEngr.com
ISSN 2228-9860
Abstract This article presents the results of feeding an experimental group of laying hens for 1-14 days with a complete feed containing heterologous lactobacilli as a feed additive. Data were obtained on the sowing rate of target lactobacilli from poultry manure and eggs. The eggs were collected for the production of broiler chickens. Using a feed additive based on heterologous lactobacilli contributed to increasing egg production per average hen by 7.8-10.0 %, and egg-laying intensity by 5.7-7.3%. The addition of the additive had a zootechnical effect even after a single application. At the same time, the probiotic supplement showed the antagonistic activity of Lactobacillus Plantarum to Campylobacter jejuni. Thus, the introduction of a feed additive based on lactobacilli, in general, had a positive effect on the productivity of the parent hens.
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