|
Technology Development of Whipped Drink based on Biomodified Blood Plasma |
|---|---|
| รหัสดีโอไอ | |
| Creator | Ruslan Omarov, Sergei Shlykov, Maksim Rebezov, Aleksandr Sorokin, Yilia Khlopova |
| Title | Technology Development of Whipped Drink based on Biomodified Blood Plasma |
| Contributor | - |
| Publisher | TuEngr Group |
| Publication Year | 2563 |
| Journal Title | International Transaction Journal of Engineering, Management, & Applied Sciences & Technologies |
| Journal Vol. | 11 |
| Journal No. | 14 |
| Page no. | 11A14R: 1-9 |
| Keyword | Secondary protein raw materials, Cocktails, Functional drinks, Enzyme, Extraction, Hydrolysis. |
| URL Website | http://TuEngr.com/Vol11_14.html |
| Website title | ITJEMAST V11A(14) 2020 @ TuEngr.com |
| ISSN | 2228-9860 |
| Abstract | This paper is devoted to developing a non-alcoholic cocktail technology based on the biomodified blood plasma of farm animals. There are results of the most effective enzyme preparation and optimization of its conditions for enzymatic hydrolysis of blood plasma. There was studying the extraction dynamics of dry substances of plant raw materials (peppermint, hibiscus, chickpeas, and lentils) using hydrolyzed blood plasma as an extractant. There were developed the recipe and technology to make a whipped cocktail and studied quality indicators of the finished product. |
