MEASUREMENT OF ECONOMIC AND DEMOGRAPHIC VARIABLES EFFECT ON FOOD ITEMS CONSUMPTION PATTERN IN PAKISTAN
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Creator Kausar Naheed, Ijaz Hussain, Khair Uz Zaman & Naimat Ullah Babar
Title MEASUREMENT OF ECONOMIC AND DEMOGRAPHIC VARIABLES EFFECT ON FOOD ITEMS CONSUMPTION PATTERN IN PAKISTAN
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Publisher TuEngr Group
Publication Year 2563
Journal Title International Transaction Journal of Engineering, Management, & Applied Sciences & Technologies
Journal Vol. 11
Journal No. 7
Page no. 11A07R: 1-8
Keyword Working-Leser Model (WLM), Consumption demand, Food items, Food consumption, Food expenditure, OLS.
URL Website http://TuEngr.com/Vol11_7.html
Website title ITJEMAST V11(7) 2020 @ TuEngr.com
ISSN 2228-9860
Abstract Food is a basic need for all human beings and has a vast influence on households. In this regard, it becomes vital for a developing country like Pakistan, to get an advantage over the information about food demand determinants to project inclusive social policy towards agricultural food to develop the availability of food items that helps in building the household strength towards a better life. To measure the effects of different variables affecting food items consumption patterns in Pakistan, the study is being conducted using Working-Leser Approach, an econometric model. In Pakistan, as real income increases, the pattern for consumption suffers substantially and experiencing over time variations. Thus, decisions for investment need to be intended by agreeing for consumption patterns towards foods. In this connection, through OLS, regression analysis was done thereby testing the data regarding nine food items (fruit, pulse, sugar, vegetables, ghee, cereals, milk, tea, and meat). The mainstream variables, in the Pakistani context, have a major influence on ghee, cereals, and meat. In this regard, fruit & pulse are influenced by these variables on a secondary basis. Likewise, sugar & vegetables are on the respective series. However, the age of the household head does not influence the consumption of any of nine food items in consideration.
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