MULTI-CRITERIA STATISTICAL-BASED ANALYSIS ON THE EFFECT OF ENTREPRENEURSHIP AND APPROACHES OF KNOWLEDGE MANAGEMENT ON OBTAINING COMPETITIVE ADVANTAGES: CASE STUDY OF SIMARAN ELECTRONIC INDUSTRIES
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Creator Amir Hesam Arabi, Leila Saeidi, Afsaneh Shayesteh
Title MULTI-CRITERIA STATISTICAL-BASED ANALYSIS ON THE EFFECT OF ENTREPRENEURSHIP AND APPROACHES OF KNOWLEDGE MANAGEMENT ON OBTAINING COMPETITIVE ADVANTAGES: CASE STUDY OF SIMARAN ELECTRONIC INDUSTRIES
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Publisher TuEngr Group
Publication Year 2562
Journal Title International Transaction Journal of Engineering, Management, & Applied Sciences & Technologies
Journal Vol. 10
Journal No. 7
Page no. 967-976
Keyword Knowledge sharing, Knowledge saving, Knowledge creation, Knowledge application, Sustainable competitive advantage, innovation entrepreneurship.
URL Website http://tuengr.com/Vol10_7.html
Website title ITJEMAST V10(6) 2019 @ TuEngr.com
ISSN 2228-9860
Abstract This study investigates the effects of entrepreneurship and approaches of knowledge management on obtaining competitive advantage, case study of Simaran Electronic Industries in Tehran on 2018. This study in terms of method is descriptive study. The statistical population consists of 500 staff of Simaran electronic industries. For this reason, 217 people were selected as statistical population and simple randomly method of questionnaires was selected and collected. The instruments for collecting data is questionnaire. In order to estimate reliability for final questionnaire, it was distributed among 15 people and confirmed by factorial analysis. Also, in order to analyze data, structural modeling equations was being used. The results showed that organizational entrepreneurship and innovation and pioneer have positive effect in competitive advantage but risk-taking, self-renewal and aggressiveness competition have not positive effect on it. In this research, knowledge management and saving knowledge have positive effect on competitive advantage but knowledge creation, knowledge sharing and knowledge in competitive advantage have not effect.
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