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EFFECT OF MYCORRHIZAL FUNGI ON MACRONUTRIENTS AND MICRONUTRIENTS IN THE WHITE SEEDLESS GRAPE ROOTS UNDER THE DROUGHT CONDITIONS. |
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| รหัสดีโอไอ | |
| Creator | Mohammad Aslanpour (Mohammad Omar Aziz), Hamed Doulati Baneh, Ali Tehranifar, Mahmoud Shoor |
| Title | EFFECT OF MYCORRHIZAL FUNGI ON MACRONUTRIENTS AND MICRONUTRIENTS IN THE WHITE SEEDLESS GRAPE ROOTS UNDER THE DROUGHT CONDITIONS. |
| Contributor | - |
| Publisher | TUENGR Group |
| Publication Year | 2562 |
| Journal Title | International Transaction Journal of Engineering, Management, & Applied Sciences & Technologies |
| Journal Vol. | 10 |
| Journal No. | 3 |
| Page no. | 397-408 |
| Keyword | Water stress condition, Drought resistance, Mycorrhiza plant, Glomus fungi, Horticulture, Grapevine |
| URL Website | http://tuengr.com |
| Website title | International Transaction Journal of Engineering, Management, & Applied Sciences & Technologies |
| ISSN | 2228-9860 |
| Abstract | To determine effect of infected roots of seedless white currant grape with three species of Mycorrhizal fungi (Glomus fasiculatu, intraradices Glomus, and Glomus mosseae) and macro and micronutrients in leaves and roots under the water stress conditions, this factorial experiment in the randomized complete block design with four treatments. The results indicated that increase in drought stress led to reduction in the factors including shoot growth, number of leaves, leaf level, root dry weight, and shoot dry weight. Inoculation with mycorrhizal fungi had a positive effect on the above-mentioned traits compared with control group; in this case, the highest positive effect was on the root phosphorus uptake, root dry weights and root zinc uptake among the fungal treatment traits. Intraradices Glomus fungi had the highest positive effect on the interaction between the fungi and water stress for copper in the root and the least amount of manganese. There was not any different treatment between irrigation levels of 25% and 50% under the water stress conditions. |
