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OXIDATIVE STRESS OF PIGS UNDER THE CONDITIONS OF INDUSTRIAL PRODUCTION |
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| รหัสดีโอไอ | |
| Creator | A.P. Poryvaeva, I.M. Donnik, A.G. Isaeva, A.S. Krivonogova, I.A. Shkuratova, N.B. Musikhina, A.A. Baranova, O.G. Loretts, M.V.Petropavlovskiy |
| Title | OXIDATIVE STRESS OF PIGS UNDER THE CONDITIONS OF INDUSTRIAL PRODUCTION |
| Contributor | - |
| Publisher | TuEngr Group |
| Publication Year | 2562 |
| Journal Title | International Transaction Journal of Engineering, Management, & Applied Sciences & Technologies |
| Journal Vol. | 10 |
| Journal No. | 19 |
| Page no. | 10A19L: 1-6 |
| Keyword | Pigs, Oxidative stress, blood serum, Amino acid composition, Longissimus, Multicomponent complex of organic nature. |
| URL Website | http://tuengr.com/Vol10_19.html |
| Website title | ITJEMAST V10(19) 2019 @ TuEngr.com |
| ISSN | 2228-9860 |
| Abstract | Under modern conditions, especially under conditions of unfavorable ecological load, intensive development of swine rearing has a negative effect on animals' adaptive abilities. Adaptive resources of organisms of productive animals determine some measures taken regarding various factors, including technogenesis. Thus, the necessity of the research on the correction of oxidative stress of productive animals is becoming essential. In order to balance the process of lipid peroxidation when feeding pigs, a multi-component complex of organic nature was used. The content of malondialdehyde in blood serum and the content of amino acids in longissimus was determined. In organisms of pigs, at the cellular and tissue levels, the accumulation of toxic products of lipid peroxidation and the complete absence or low level of positive dynamics in decreasing the level of the oxidative load was stated. Under the conditions of oxidative stress, there were changes in organisms of pigs regarding the composition of amino acids. |
