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Developing a traceability system for safe vegetables of smart farmers in Nakhon Pathom Province |
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| รหัสดีโอไอ | |
| Creator | Sompon Sukcharoenpong |
| Title | Developing a traceability system for safe vegetables of smart farmers in Nakhon Pathom Province |
| Contributor | Dech Thammasiri, Kasamol Chanasuk |
| Publisher | Phetchaburi Rajabhat University |
| Publication Year | 2565 |
| Journal Title | Interdisciplinary Research Review (IRR) |
| Journal Vol. | 17 |
| Journal No. | 2 |
| Page no. | 31-36 |
| Keyword | Traceability system, QR code, safe vegetables, smart farmers |
| URL Website | https://ph02.tci-thaijo.org/index.php/jtir |
| Website title | Interdisciplinary Research Review (IRR) |
| ISSN | 2697-536X |
| Abstract | The purposes of the research on “Developing a Traceability System for Safe Vegetables of Smart Farmers in Nakhon Pathom Province” were to:1) develop a traceability system for the safe vegetables of the smart farmers in Nakhon Pathom; 2) evaluate the satisfaction with the performance of the traceability system of the safe vegetables of the smart farmers in Nakhon Pathom; and 3) compare the satisfaction with the performance ofthe traceability system of the safe vegetables of the smart farmers in Nakhon Pathom, classified by personal factors. A mixed-methods approach,combining qualitative and quantitative research, was used in the study.The findings revealed that: 1) the farmers growing safe vegetables in Nakhon Pathom wanted to use the safe vegetable traceability system to help them manage data and provide relevant information to consumers via QR codes in order to increase their purchasing confidence. In addition, theresults of the development and evaluation of the system’s performance by experts showed that the overall efficiency of the system was at the highestlevel (x=4.75, S.D.=0.48); the efficiency of the performance by function (x=4.83, S.D.=0.38) and the efficiency of the ease of use of the system(x=4.70, S.D.=0.53) were all at the highest levels. 2) The 36 safe vegetable farmers had overall satisfaction with the traceability system at a highlevel (x=4.10, S.D.=0.17). In the descending order of satisfaction, the aspects were functionality of the system (x=4.20, SD=0.27), meetingthe needs of system users (x=4.09, SD=0.34), ease of use (=4.08, SD=0.24) and information security in the system (x=4.04, SD=0.43).In addition, 400 consumers of safe vegetables in Nakhon Pathom expressed high levels of overall satisfaction with the system (x=4.29, SD=0.31). They showed satisfaction with system efficiency at a high level (x=4.29, SD=0.36), and were highly satisfied with the system’s suitability(x=4.29, SD=0.44). 3) As for the comparison of satisfaction with the traceability system for safe vegetables of 36 smart farmers classified bypersonal factors, there was a statistically significant difference in satisfaction at the 0.05 level by sex, residence, and age |
