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Mangiferin in Leaves of Three Thai Mango (Mangifera indica L.) Varieties |
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| รหัสดีโอไอ | |
| Creator | Aranya Jutiviboonsuk |
| Title | Mangiferin in Leaves of Three Thai Mango (Mangifera indica L.) Varieties |
| Contributor | Chanchai Sardsaengjun |
| Publisher | Faculty of Pharmaceutical Sciences KKU MSU UBU |
| Publication Year | 2553 |
| Journal Title | Isan Journal ofPharmaceutical Sciences |
| Journal Vol. | 6 |
| Journal No. | 3 |
| Page no. | 122-129 |
| Keyword | Mangiferin, C-glycosyl xanthone, mango, Mangifera indica L., Anacardiaceae |
| URL Website | https://tci-thaijo.org/index.php/IJPS |
| Website title | Isan Journal ofPharmaceutical Sciences, IJPS |
| ISSN | 19050852 |
| Abstract | Mango is a rich source of biological active compound, mangiferin that is a C-glycosyl xanthone structure.In the present study, mangiferin was isolated from leaves of three mango varieties cultivated in Thailandincluding: Nam Doc Mai (N), Keow Savoey (K), and Gaew (G). Methanol, ethanol and 70% acetone wereused as extraction solvents. Extraction with methanol yielded the highest amount of mangiferin from allof 3 varieties (2.80 %w/w, N; 2.40 %w/w, K; 1.30 %w/w, G), followed by extraction with ethanol and 70%acetone, respectively. And Nam Doc Mai was the variety that provided largest amount of mangiferin. Theisolation method for preparing mangiferin in this study could eradicate pigments and other impurities withunsophisticated and inexpensive processes comprising maceration, acid hydrolyzation, partition with organicsolvent, and recrystallization. |
