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Post harvest quality changes in threadfin (Galeoides decadactylus) obtained from Liverpool fish market,Lagos,Nigeria |
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| รหัสดีโอไอ | |
| Creator | Oramadike Chigozie Eunice |
| Title | Post harvest quality changes in threadfin (Galeoides decadactylus) obtained from Liverpool fish market,Lagos,Nigeria |
| Publisher | Faculty of Agro-Industry |
| Publication Year | 2559 |
| Journal Title | Food and Applied Bioscience |
| Journal Vol. | 4 |
| Journal No. | 1 |
| Page no. | 25-34 |
| Keyword | storage life, Total Viable Count (TVC), Trimethylamine(TMA), Total Volatile bases (TVB) |
| URL Website | www.tci-thaijo.org/index.php/fabjournal |
| Website title | www.tci-thaijo.org/index.php/fabjournal/article/view/78279 |
| ISSN | 2286-8615 |
| Abstract | Fish is exceedingly perishable due to their biological composition and its shelf life. The post harvest quality changes in threadfin (Galeoides decadactylus) stored in ice was carried out. Trimethylamine (TMA) andTotal Volatile Bases (TVB) of fish flesh were monitored alongside with microbial assessment. TMA and TVN of the fish increased on ice storage from 4.23 and 8.53mg/100g on day 0 to 15.1 and 34.3mg/100g, respectivelyon day 18. The microbial assessment showed total viable count (TVC) of 3.43 x 104at harvest and 5.21 x 107Cfu/gon day 18 on ice with range of 0 -4.0x 105Cfu/g of hydrogen sulphide (H2S) producers. TMA and TVN results showed maximum acceptability of samples for 18 days on ice. The microbial and sensory assessment was in support of the chemical assessment. The study revealed shelf life of 18 days for Galeoides decadactylusin ice. |
