Effect of dual-modification on some properties of rice starch based biodegradable films
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Creator Thewika Woggum and Thawien Wittaya
Title Effect of dual-modification on some properties of rice starch based biodegradable films
Publisher Faculty of Agro-Industry
Publication Year 2558
Journal Title Food and Applied Bioscience
Journal Vol. 3
Journal No. 3
Page no. 247-266
Keyword rice starch, film, hydroxypropylation, crosslinking, dual-modification
URL Website www.tci-thaijo.org/index.php/fabjournal
Website title www.tci-thaijo.org/index.php/fabjournal/article/view/78269
ISSN 2286-8615
Abstract The properties and characteristics of native rice starch and dual-modified rice starch in relation to dual-modified rice starch films were investigated. In this study, the rice starch was hydroxypropylated with 612% of propylene oxide followed by crosslinking with 2% sodium trimetaphosphate (STMP). Increasing of propylene oxide concentrations in the dual-modified rice starch yielded an increase in the molar substitution (MS) and degree of substitution (DS) of the modified rice starch. However, the pasting temperature, paste consistency, breakdown, setback and gel strength showed an inverse trend.Biodegradable films were prepared from the dual-modified rice starch. The results showed that the maximum tensile strength(TS)was presented when using the 8% propylene oxide. The Elongation at break(%E)and film solubility(FS)of the films were higher than native rice starch and these tended to increase when the concentration of propylene oxide increased. However, the water vapor permeability(WVP)of the films waslower thanthe native rice starch and thesedid not significantly change with an increase in the concentration of propylene oxide(p>0.05).
Chiang Mai University

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