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Effect of phosphate on frozen Nile tilapia fillets |
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| รหัสดีโอไอ | |
| Creator | Sutee Wangtueai, Sudaporn Tongsiri, Jirawan Maneerote and Wuttipot Supaviriyakorn |
| Title | Effect of phosphate on frozen Nile tilapia fillets |
| Publisher | Faculty of Agro-Industry |
| Publication Year | 2557 |
| Journal Title | Food and Applied Bioscience |
| Journal Vol. | 2 |
| Journal No. | 3 |
| Page no. | 203-215 |
| Keyword | Phosphate, Nile tilapia, Nile tilapia fillets, Frozen Nile tilapia fillets |
| URL Website | www.tci-thaijo.org/index.php/fabjournal |
| Website title | www.tci-thaijo.org/index.php/fabjournal/article/view/78060 |
| ISSN | 2286-8615 |
| Abstract | The yield and quality of frozen Nile tilapia fillets treated with various individual phosphates including sodium acid pyrophosphate (SAPP), tetrasodium pyrophosphate (TSPP), sodium tripolyphosphate (STPP), sodium hexametaphosphate (SHMP), and different mixed phosphates at 2.0% concentration in the presence of2.5% NaCl were studied. The 2% STPP gave the greatest weight gain and cooking yield with the least drip loss and cooking loss as well as slightly enhancing the sensory acceptability score of the fillets. The actual phosphate content in the fish fillets never exceeded the European standard of 5 g/kg sample. |
