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Effect of Activation Temperature and Heating Duration on Physical Characteristics of Activated Carbon Prepared from Agriculture Waste |
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| รหัสดีโอไอ | |
| Creator | 1. Tham Yee Jun 2. Shamala Devi Arumugam 3. Nur Hidayah Abdul Latip 4. Ahmad Makmom Abdullah 5. Puziah Abdul Latif |
| Title | Effect of Activation Temperature and Heating Duration on Physical Characteristics of Activated Carbon Prepared from Agriculture Waste |
| Publisher | Thai Society of Higher Education Institutes on Environmen |
| Publication Year | 2553 |
| Journal Title | EnvironmentAsia |
| Journal Vol. | 3 |
| Journal No. | special issue |
| Page no. | p143-148 |
| Keyword | durian shell,activation temperature,heating duration,phosphoric acid,BET surface area |
| ISSN | 19061714 |
