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Antioxidative properties of common ready-to-eat cooked foods and beverages in Thailand |
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| รหัสดีโอไอ | |
| Creator | 1. Kamonchanok Chuenwisad 2. Nattida Chotechuang 3. Chanchai Boonla |
| Title | Antioxidative properties of common ready-to-eat cooked foods and beverages in Thailand |
| Publisher | Faculty of Medicine Chulalongkorn University |
| Publication Year | 2565 |
| Journal Title | Chulalongkorn Medical Journal |
| Journal Vol. | 66 |
| Journal No. | 3 |
| Page no. | 263-272 |
| Keyword | Dietary antioxidants, polyphenol, flavonoid, Thai food, ready-to-eat food, oxidative stress, disease prevention |
| URL Website | http://clmjournal.org/ |
| ISSN | 2651-2343 |
