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Exogenous arginine treatment for inhibiting browning symptom and improving the quality of fresh-cut red cabbage |
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| รหัสดีโอไอ | |
| Creator | Phrutiya Nilprapruck |
| Title | Exogenous arginine treatment for inhibiting browning symptom and improving the quality of fresh-cut red cabbage |
| Contributor | Phrutiya Nilprapruck |
| Publisher | Asia-Pacific Journal of Science and Technology |
| Publication Year | 2563 |
| Journal Title | Asia-Pacific Journal of Science and Technology |
| Journal Vol. | 25 |
| Journal No. | 2 |
| Page no. | 1-10 |
| Keyword | Red cabbage, Arginine, Postharvest quality, Enzymatic browning reaction |
| URL Website | https://www.tci-thaijo.org/index.php/APST |
| Website title | https://so01.tci-thaijo.org/index.php/APST/article/view/115853/164308 |
| ISSN | 2539-6293 |
| Abstract | Red cabbage, Arginine, Postharvest quality, Enzymatic browning reaction |
