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The Effect on Thai Frozen Shrimp Industry after AEC Implementation |
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| รหัสดีโอไอ | |
| Creator | Sutatt Ramasoot and Rojanon Krajangwong |
| Title | The Effect on Thai Frozen Shrimp Industry after AEC Implementation |
| Publisher | AJMI |
| Publication Year | 2559 |
| Journal Title | ASEAN Journal of Management and Innovation |
| Journal Vol. | 3 |
| Journal No. | 1 |
| Page no. | 121 - 129 |
| Keyword | Thai Frozen Shrimp Industry |
| ISSN | 2351-0307 |
| Abstract | As the AEC implementation is now in full effect, all the country members must adjust themselves to the change of business environment. We are talking about the new rules of running business, new perspective of directing the business, larger market and demand of products. Under the concept of the AEC which is "One Vision, one identity, one community", there are a lot of changes that need to be explored and scrutinized very carefully. It is obvious that with the new opportunities arise from the implementation of the AEC there will always be the adverse downsize effects. Being one of the members of ASEAN, Thailand is no exception to adapt itself to the change and the challenge of the new way of doing business. Aside to the preparation of the government sector to the introduction of AEC in late 2015, private sector must also prepare itself to this challenge as well. This piece of study will only specifically focus on one of the country's major export which has been generated vast income to the country for the past decades. The author wishes it will be useful for the current frozen shrimp entrepreneurs to study and adjust themselves to the changes. |
