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Food Services and Student Life: A Business Anthropological Case Study |
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| รหัสดีโอไอ | |
| Creator | 1. Du Yanqin 2. Hu Mingzhi 3. Liu Sha 4. Liu Yuan 5. Niu Haiyang 6. Wang Yifan 7. Tian Guang |
| Title | Food Services and Student Life: A Business Anthropological Case Study |
| Publisher | Asian Forum on Business Education (AFBE) |
| Publication Year | 2555 |
| Journal Title | AFBE Journal |
| Journal Vol. | 8 |
| Journal No. | 1 |
| Page no. | 17 |
| Keyword | foodservice,student life,happiness,satisfaction |
| ISSN | 2071-7873 |
| Abstract | The quality of foodservices is a hot topic on college campuses across the globe. It has a substantial influence on student retention. Positive campus dining experiences can enhance campus foodservice as an integrated part of student life and contribute to overall student retention efforts. However, up to now, there is little literature with reference to the linkage between the quality of foodservice and the happiness and satisfaction of campus life in China. We assume the largest reason is that the quality of foodservice is not a component of the annual university evaluation system. In this paper, we are employing an anthropological approach designed to test our assumptions about the potential relationship between the quality of Shantou University foodservice and Shantou University Students' happiness and satisfaction. |
