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Lipids and Carotenoids Productions from Oleaginous Yeasts Using Rice Residue from Food Waste as a Carbon Source |
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| รหัสดีโอไอ | |
| Title | Lipids and Carotenoids Productions from Oleaginous Yeasts Using Rice Residue from Food Waste as a Carbon Source |
| Creator | นางสาววิมาดา ศรีสุวรรณ |
| Contributor | ผู้ช่วยศาสตราจารย์ ดร.ทนงศักดิ์ ไชยาโส, ผู้ช่วยศาสตราจารย์ ดร.ชรินทร์ เตชะพันธุ์ |
| Publisher | สาขาเทคโนโลยีชีวภาพทางอุตสาหกรรมเกษตร คณะบัณฑิตวิทยาลัย มหาวิทยาลัยเชียงใหม่ |
| Publication Year | 2560 |
| Keyword | Food waste, Oleaginous yeast, Lipids, Carotenoids, Biodiesel |
| Description | This study demonstrates screening and isolation of amylolytic oleaginous red yeast from flowers and leaves samples collected from Doi-Inthanon National Park and Faculty of Agro-Industry, Chiang Mai University as well as the culture collection of the Thailand Institute of Scientific and Technological Research (TISTR) and the Division of Biotechnology, Faculty of Agro-Industry, Chiang Mai University. The newly amylolytic oleaginous red yeast (Sporidiobolus pararoseus KX709872) has ability to utilize rice residue from food waste as an alternative low cost carbon source for high value metabolite production of lipids and carotenoids. Moreover, the optimizations by the statistic designs approach are employed to enhance the production of the lipids and carotenoids by strain KX709872. |
| Format | PICTURE |
| URL Website | https://explore.nrct.go.th/search_detail/result/3906 |
| Date and time | 2560 |
| Website title | ห้องสมุดงานวิจัยสำหรับสาธารณะ (Extraordinary SimplPublic Library of Research Result : EXPLORE) |
