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Cocoa (Theobroma cacao L.) bean processing and storage conditions control for safe chocolate products |
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| รหัสดีโอไอ | |
| Title | Cocoa (Theobroma cacao L.) bean processing and storage conditions control for safe chocolate products |
| Creator | Kreibich, H.H., Moecke, E., Scussel, V.M. |
| Publisher | Department of Agriculture, Ministry of Agriculture and Cooperatives, Thailand |
| Publication Year | 2557 |
| Keyword | cocoa, Theobroma cacao, light filth, storage, chocolate, insects, fungi control |
