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Evaluation of Total Phenolic Content, Total Flavonoid Content, and In Vitro Antioxidant Activity of Curcuma longa and Alpinia galanga Rhizome Extracts |
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| รหัสดีโอไอ | |
| Title | Evaluation of Total Phenolic Content, Total Flavonoid Content, and In Vitro Antioxidant Activity of Curcuma longa and Alpinia galanga Rhizome Extracts |
| Creator | Wikran Sukitpaneenij |
| Publisher | Rangsit University |
| Publication Year | 2569 |
| Keyword | Antioxidant activity, Total phenolic content, Total flavonoid content, Curcuma longa, Alpinia galanga, Medicinal plants |
| ISBN | 978-616-421-246-6 |
| Language | Eng |
| URL Website | https://rsucon.rsu.ac.th/proceedings |
