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Non-thermal shelf-life extension technologies in plant-based food processing |
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| รหัสดีโอไอ | |
| Title | Non-thermal shelf-life extension technologies in plant-based food processing |
| Creator | Yupakanit Puangwerakul* |
| Contributor | Chitsuda Chaisakdanukul, Suvimol Soithongsuk, Surasak Sajjabut, Wachiraporn Pewlong |
| Publisher | Rangsit University |
| Publication Year | 2567 |
| Keyword | plant-based egg, HPP, EBI, gamma ray, non-thermal processing, shelf-life extension |
| ISBN | 978-616-421-203-9 |
| Language | EN |
| URL Website | https://rsucon.rsu.ac.th/ |
