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Effect Of Inulin Fortification On Qualities Of Sacred Lotus Seed-Soybean Milk |
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| รหัสดีโอไอ | |
| Title | Effect Of Inulin Fortification On Qualities Of Sacred Lotus Seed-Soybean Milk |
| Creator | Nattapong Prichapan |
| Contributor | Kittipoom Songsri, Pichayapa Tubtuen, Nut Thephuttee, Tarit Apisittiwong, Pitchaya Pothinuch, Nattapong Prichapan |
| Publisher | Rangsit University |
| Publication Year | 2566 |
| Keyword | plant-based milk, sacred lotus seed, soybean, inulin |
| ISBN | 978-616-421-175-9 |
| Language | EN |
| URL Website | https://rsucon.rsu.ac.th/ |
