|
Effect of Vacuum Drying Temperatures and Times on Color and Lycopene Content of Dried Gac Fruit (Momordica cochinchinensis Spreng.) Aril |
|---|---|
| รหัสดีโอไอ | |
| Title | Effect of Vacuum Drying Temperatures and Times on Color and Lycopene Content of Dried Gac Fruit (Momordica cochinchinensis Spreng.) Aril |
| Creator | Nut Thephuttee |
| Contributor | Tarit Apisittiwong, Jureerat Chaiyot, Jenjira Chanmuang, Jenjira Chanmuang |
| Publisher | RANGSIT UNIVERSITY |
| Publication Year | 2563 |
| Keyword | Gac fruit, Gac fruit aril, Vacuum drying, Lycopene |
| ISBN | 978-616-421-104-9 |
| Language | EN |
| URL Website | https://rsucon.rsu.ac.th |
