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Effect of Dekkera and Komagataeibacter ratio on kombucha quality in different percent of sugar |
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| รหัสดีโอไอ | |
| Title | Effect of Dekkera and Komagataeibacter ratio on kombucha quality in different percent of sugar |
| Creator | Yupakanit Puangwerakul |
| Contributor | Suvimol Soitongsuk, Suvimol Soitongsuk |
| Publisher | RANGSIT UNIVERSITY |
| Publication Year | 2563 |
| Keyword | Dekkera, Komagataeibacter, Kombucha, Acidity, Bacterial cellulose |
| ISBN | 978-616-421-104-9 |
| Language | EN |
| URL Website | https://rsucon.rsu.ac.th |
