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Malt and wort characteristics of Thai rice varieties cultivated in Kanjanaburi province. |
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| รหัสดีโอไอ | |
| Title | Malt and wort characteristics of Thai rice varieties cultivated in Kanjanaburi province. |
| Creator | Mueanfan Chaingkha |
| Contributor | Yupakanit Puangwerakul, Yupakanit Puangwerakul |
| Publisher | RANGSIT UNIVERSITY |
| Publication Year | 2563 |
| Keyword | Malting, Mashing, Rice malt, Rice wort, Diastatic power, wort extract |
| ISBN | 978-616-421-104-9 |
| Language | EN |
| URL Website | https://rsucon.rsu.ac.th |
