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EFFECT OF SUPERHEATED STEAM FLUIDIZATION TECHNIQUE ON QUALITY OF BLACK GLUTINOUS RICE |
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| รหัสดีโอไอ | |
| Title | EFFECT OF SUPERHEATED STEAM FLUIDIZATION TECHNIQUE ON QUALITY OF BLACK GLUTINOUS RICE |
| Creator | Petcharat JAIBOON, Somchart SOPONRONNARIT |
| Publisher | Thai Society of Agricultural Engineering |
| Publication Year | 2558 |
| Keyword | Black glutinous rice, Fluidization, Quality, Superheated steam |
