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EFFECT OF PACKAGING AND STORAGE TEMPERATURE ON QUALITY ATTRIBUTE OF ORGANIC BROWN RICE |
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| รหัสดีโอไอ | |
| Title | EFFECT OF PACKAGING AND STORAGE TEMPERATURE ON QUALITY ATTRIBUTE OF ORGANIC BROWN RICE |
| Creator | Jantana SUNTUDPROM, Plangpin PIANPUMEPONG, Dusadee TEIMTES BOONMASONGSUNG |
| Publisher | Thai Society of Agricultural Engineering |
| Publication Year | 2558 |
| Keyword | Freezing storage, LDPE, Polypropylene, Eating quality, Lightness |
