|
Using the buffet monitoring tool to reduce waste and food run-out |
|---|---|
| รหัสดีโอไอ | |
| Title | Using the buffet monitoring tool to reduce waste and food run-out |
| Creator | Korranid Boonyakiat |
| Contributor | Botti, Laurent |
| Publisher | Silpakorn University |
| Publication Year | 2553 |
| Keyword | Buffets(Cookery) |
