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In vitro "rapidly available glucose (RAG)" value use as an indicator for glucose response after digestion of Thai rice and rice products |
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| รหัสดีโอไอ | |
| Title | In vitro "rapidly available glucose (RAG)" value use as an indicator for glucose response after digestion of Thai rice and rice products |
| Creator | Narumol Ratanakonpun |
| Publisher | Mahidol University, |
| Publication Year | 2550 |
| Keyword | Rice, Digestibility, Amylose, Resistant starch, Snack foods, Glucose |
