Digital Object Identifier

	10.14457/MU.the.2007.142 Effects of consumption of soybean oil, rice bran oil, palm oil, and combination of rice bran oil on and palm oil lipoprotein compositions and LDL oxidation in Thai hypercholesterolemic women
รหัสดีโอไอ	10.14457/MU.the.2007.142
Title	Effects of consumption of soybean oil, rice bran oil, palm oil, and combination of rice bran oil on and palm oil lipoprotein compositions and LDL oxidation in Thai hypercholesterolemic women
Creator	Teeranart Utarwuthipong
Publisher	Mahidol University,
Publication Year	2550
Keyword	Soybean oil, Rice bran oil, Palm oil, Lipoproteins, Hypercholesterolemic, Thai women

Mahidol University

บรรณานุกรม

EndNote

APA

Teeranart Utarwuthipong. (2007) Effects of consumption of soybean oil, rice bran oil, palm oil, and combination of rice bran oil on and palm oil lipoprotein compositions and LDL oxidation in Thai hypercholesterolemic women. Mahidol University,:ม.ป.ท. 10.14457/MU.the.2007.142

Chicago

Teeranart Utarwuthipong. 2007. Effects of consumption of soybean oil, rice bran oil, palm oil, and combination of rice bran oil on and palm oil lipoprotein compositions and LDL oxidation in Thai hypercholesterolemic women. ม.ป.ท.:Mahidol University,; 10.14457/MU.the.2007.142

MLA

Teeranart Utarwuthipong. Effects of consumption of soybean oil, rice bran oil, palm oil, and combination of rice bran oil on and palm oil lipoprotein compositions and LDL oxidation in Thai hypercholesterolemic women. ม.ป.ท.:Mahidol University, 2007. Print. 10.14457/MU.the.2007.142

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