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Formulation of fiber-enriched doughnuts using ground soybean hulls and the effect on absorption of frying oil |
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| รหัสดีโอไอ | |
| Title | Formulation of fiber-enriched doughnuts using ground soybean hulls and the effect on absorption of frying oil |
| Creator | Suchada Sukkra |
| Publisher | Mahidol University, |
| Publication Year | 2542 |
| Keyword | Soybean, Doughnuts, Soy oil |
| ISBN | 974-662-312-5 |
