Digital Object Identifier

	10.14457/MU.the.1992.273 Preparation methods and physico-chemical properties of various buk powders from elephant yam (Amorphophallus spp.)
รหัสดีโอไอ	10.14457/MU.the.1992.273
Title	Preparation methods and physico-chemical properties of various buk powders from elephant yam (Amorphophallus spp.)
Creator	Prungtip Navaratana
Publisher	Mahidol University,
Publication Year	2535
Keyword	Amorphophallus, Powders, Herbs

Mahidol University

บรรณานุกรม

EndNote

APA

Prungtip Navaratana. (1992) Preparation methods and physico-chemical properties of various buk powders from elephant yam (Amorphophallus spp.). Mahidol University,:ม.ป.ท. 10.14457/MU.the.1992.273

Chicago

Prungtip Navaratana. 1992. Preparation methods and physico-chemical properties of various buk powders from elephant yam (Amorphophallus spp.). ม.ป.ท.:Mahidol University,; 10.14457/MU.the.1992.273

MLA

Prungtip Navaratana. Preparation methods and physico-chemical properties of various buk powders from elephant yam (Amorphophallus spp.). ม.ป.ท.:Mahidol University, 1992. Print. 10.14457/MU.the.1992.273

ดิจิตอลไฟล์

Abstract#1.pdf

DOI Smart-Search

สวัสดีค่ะ ยินดีให้บริการสอบถาม และสืบค้นข้อมูลตัวระบุวัตถุดิจิทัล (ดีโอไอ) สำนักการวิจัยแห่งชาติ (วช.) ค่ะ