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IN VITRO DIGESTIBILITY OF FISHMEAL REDUCTION DIET IN COMBINATION WITH PROTEASE ENZYME BY NILE TILAPIA (Oreochromis niloticus) DIGESTIVE ENZYME |
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| รหัสดีโอไอ | |
| Title | IN VITRO DIGESTIBILITY OF FISHMEAL REDUCTION DIET IN COMBINATION WITH PROTEASE ENZYME BY NILE TILAPIA (Oreochromis niloticus) DIGESTIVE ENZYME |
| Creator | ORAPINT JINTASATAPORN |
| Contributor | PORNPOT PUTNUAN, SRINOY CHUMKAM |
| Publisher | Faculty of Technology, Mahasarakham University |
| Publication Year | 2563 |
| Keyword | in vitro digestibility, Exogenous protease, Tilapia digestive enzyme, Fishmeal reduction diet |
| Abstract | The in vitro digestibility of fishmeal reduction diet in combination with protease enzyme by using Nile tilapia (Oreochromis niloticus) digestive enzyme was conducted and assigned in Factorial 2?2?3 in Complete Randomized Design (Factorial 2?2?3 in CRD). Factor A was fishmeal levels of fishmeal 5% and fishmeal 0%. Factor B was protease enzyme supplementation of no protease enzyme supplementation and with protease enzyme supplementation at 100 unit/Kg of feed. Factor C was Tilapia digestive enzyme of no Tilapia digestive enzyme supplementation, enzyme from Tilapia liver, enzyme from Tilapia intestine. Hence, the trial was conducted on 12 treatments and 3 replicates. The results showed that showed the high ability (p<0.05) of intestinal enzyme on protein, carbohydrate and phosphorus digestibility. The protease enzyme supplementation at 100 unit/Kg of feed showed no improving (p>0.05) of protein, carbohydrate and phosphorus digestibility. The zero fishmeal diet exhibited the better protein digestibility (p<0.05) than diet of fishmeal 5% but showed no significantly differences (p>0.05) on carbohydrate and phosphorus digestibility. |
| Language | EN |
| URL Website | https://techno2.msu.ac.th/icofab/welcome/ |
| Website title | The 7th International Conference on Food Agriculture & Biotechnology(ICoFAB 2020) |
