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Characterization of enzymes and phenolics involved in the pericarp hardening of mangosteen fruit stored at low temperature /Siriwan Dangcham |
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| รหัสดีโอไอ | |
| Title | Characterization of enzymes and phenolics involved in the pericarp hardening of mangosteen fruit stored at low temperature / |
| Creator | Siriwan Dangcham |
| Publisher | Kasetsart University, |
| Publication Year | 2551 |
| Keyword | Mangosteen, Enzymes, Phenolic acids |
