Digital Object Identifier

	10.14457/KMUTT.the.2013.77 Chitin and chitosan productions from shrimp shells, a sea food industrial waste, by biological processes
รหัสดีโอไอ	10.14457/KMUTT.the.2013.77
Title	Chitin and chitosan productions from shrimp shells, a sea food industrial waste, by biological processes
Creator	Ekkalak Ploydee
Contributor	Saipin Chaiyanan
Publisher	King Mongkut’s University of Technology Thonburi
Publication Year	2556
Keyword	Bacillus thuringiensis, Chitosan, Decalcification, Deproteinization

King Mongkut's University of Technology Thonburi

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EndNote

APA

Ekkalak Ploydee และ Saipin Chaiyanan. (2013) Chitin and chitosan productions from shrimp shells, a sea food industrial waste, by biological processes. King Mongkut’s University of Technology Thonburi:ม.ป.ท. 10.14457/KMUTT.the.2013.77

Chicago

Ekkalak Ploydee และ Saipin Chaiyanan. 2013. Chitin and chitosan productions from shrimp shells, a sea food industrial waste, by biological processes. ม.ป.ท.:King Mongkut’s University of Technology Thonburi; 10.14457/KMUTT.the.2013.77

MLA

Ekkalak Ploydee และ Saipin Chaiyanan. Chitin and chitosan productions from shrimp shells, a sea food industrial waste, by biological processes. ม.ป.ท.:King Mongkut’s University of Technology Thonburi, 2013. Print. 10.14457/KMUTT.the.2013.77

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