Digital Object Identifier

	10.14457/KMUTT.the.2013.189 Optimization of supercritical fluid extraction of isoflavone from soybean meal
รหัสดีโอไอ	10.14457/KMUTT.the.2013.189
Title	Optimization of supercritical fluid extraction of isoflavone from soybean meal
Creator	Kanjana Lummaetee
Contributor	Hong-ming Ku
Publisher	King Mongkut’s University of Technology Thonburi
Publication Year	2556
Keyword	Isoflavone extraction, Supercritical extraction, Mathematical modeling

King Mongkut's University of Technology Thonburi

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EndNote

APA

Kanjana Lummaetee และ Hong-ming Ku. (2013) Optimization of supercritical fluid extraction of isoflavone from soybean meal. King Mongkut’s University of Technology Thonburi:ม.ป.ท. 10.14457/KMUTT.the.2013.189

Chicago

Kanjana Lummaetee และ Hong-ming Ku. 2013. Optimization of supercritical fluid extraction of isoflavone from soybean meal. ม.ป.ท.:King Mongkut’s University of Technology Thonburi; 10.14457/KMUTT.the.2013.189

MLA

Kanjana Lummaetee และ Hong-ming Ku. Optimization of supercritical fluid extraction of isoflavone from soybean meal. ม.ป.ท.:King Mongkut’s University of Technology Thonburi, 2013. Print. 10.14457/KMUTT.the.2013.189

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Abstract

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