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Pulsed Vacuum Osmotic Dehydration of Cherry Tomatoes: Impact on Physicochemical Properties and Probiotics Entrapment |
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| รหัสดีโอไอ | |
| Creator | Pheeraya CHOTTANOM, Thorung PRANIN, Kamontip SHOPKA, Narumon NASINSORN, Pariyaporn ITSARANUWAT |
| Title | Pulsed Vacuum Osmotic Dehydration of Cherry Tomatoes: Impact on Physicochemical Properties and Probiotics Entrapment |
| Publisher | Walailak University |
| Publication Year | 2559 |
| Journal Title | Walailak Journal of Science and Technology |
| Journal Vol. | 13 |
| Journal No. | 3 |
| Page no. | 193 |
| Keyword | Cherry tomatoes, medium concentration, osmotic dehydration, probiotics, pulsed vacuum osmotic dehydration |
| ISSN | 1686-3933 |
