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Creating Sustainability in Restaurant Business to Lead Toward Green Restaurants in a Low-Carbon Society: A Case Study of Koh Samui, Surat Thani Province |
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| รหัสดีโอไอ | |
| Creator | Sunsanee Wongsawat |
| Title | Creating Sustainability in Restaurant Business to Lead Toward Green Restaurants in a Low-Carbon Society: A Case Study of Koh Samui, Surat Thani Province |
| Contributor | Prach Punnasuparom, Charoenchai Agmapisarn |
| Publisher | Research Administration Division |
| Publication Year | 2568 |
| Journal Title | Thammasat Journal |
| Journal Vol. | 44 |
| Journal No. | 3 |
| Page no. | 120-152 |
| Keyword | green restaurant, Koh Samui, low-carbon society, environment |
| URL Website | https://so05.tci-thaijo.org/index.php/tujo/article/view/275162 |
| Website title | thammasatjournal |
| ISSN | 3027-6195 |
