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Effect of Butterfly Pea Flower Extract on Quality of Kefir Beverage |
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| รหัสดีโอไอ | |
| Creator | Thippharak Wongsadee |
| Title | Effect of Butterfly Pea Flower Extract on Quality of Kefir Beverage |
| Contributor | Wanisa Keepsungnean, Patiwit Loypimai, Kulab Sittisuanjik, Nawaporn Hongpan |
| Publisher | Research Division |
| Publication Year | 2568 |
| Journal Title | Thai Science and Technology Journal |
| Journal Vol. | 33 |
| Journal No. | 5 |
| Page no. | 33.-46. |
| Keyword | Butterfly pea flower, Kefir, Anthocyanin, Lactic acid bacteria |
| URL Website | https://www.tci-thaijo.org/index.php/tstj |
| Website title | ThaiJo |
| ISSN | 3027-6365 |
