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Application of Four Microwave Frequencies for Non-Contact Classification of the Sweetness Level of Syrup Solution |
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| รหัสดีโอไอ | |
| Creator | Prapan Leekul |
| Title | Application of Four Microwave Frequencies for Non-Contact Classification of the Sweetness Level of Syrup Solution |
| Contributor | Pornpimon Chaisaeng |
| Publisher | Research Division |
| Publication Year | 2567 |
| Journal Title | Thai Science and Technology Journal |
| Journal Vol. | 32 |
| Journal No. | 4 |
| Page no. | 68.-83 |
| Keyword | Sweetness level, Reflected microwave frequency, Dielectric properties, Non-contact detection system |
| URL Website | https://www.tci-thaijo.org/index.php/tstj |
| Website title | ThaiJo |
| ISSN | 3027-6365 |
