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Effect of Modified Rice Starch on Enhancing Survival of Probiotic Lactiplantibacillus plantarum BL60a in Synbiotic Gummy Candy Supplemented with Khao-Mak |
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| รหัสดีโอไอ | |
| Creator | Ratchanu Meidong |
| Title | Effect of Modified Rice Starch on Enhancing Survival of Probiotic Lactiplantibacillus plantarum BL60a in Synbiotic Gummy Candy Supplemented with Khao-Mak |
| Contributor | Butsaba Seangkaew, Ratsupa Thammaporn, Siriporn Thipsing |
| Publisher | Research Division |
| Publication Year | 2566 |
| Journal Title | Thai Science and Technology Journal |
| Journal Vol. | 31 |
| Journal No. | 3 |
| Page no. | 105-118 |
| Keyword | Probiotics, Yeast, Khao-mak, Modified rice starch |
| URL Website | https://www.tci-thaijo.org/index.php/tstj |
| Website title | ThaiJo |
| ISSN | 0858-4435 |
