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Effect of Cutting Styles on Quality of Fresh-Cut 'Khai Tuek'Mango Fruit |
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| รหัสดีโอไอ | |
| Creator | Papontee Buapharangsi |
| Title | Effect of Cutting Styles on Quality of Fresh-Cut 'Khai Tuek'Mango Fruit |
| Contributor | Somsak Kramchote |
| Publisher | Research Division |
| Publication Year | 2565 |
| Journal Title | Thai Science and Technology Journal |
| Journal Vol. | 30 |
| Journal No. | 6 |
| Page no. | 62-74 |
| Keyword | Fruit quality, Carotenoid, Browning, Shelf life |
| URL Website | https://www.tci-thaijo.org/index.php/tstj |
| Website title | ThaiJo |
| ISSN | 0858-4435 |
